Apple Cobbler Recipe
#Cobbler | The cinnamon biscuit topping in this classic cobbler is easy to make, and easily adjustable Reduce the buttermilk by 2 tablespoons for a crumblier, more streusel-like topping, or add 2 tablespoons to make it softer and cakelike The cobbler can be made ahead and rewarmed: Tent it with foil and warm it in a 325-degree oven for 10 to 15 minutes. to Continue Reading...... Paleo Gingersnaps #Gingersnaps | Gingersnaps are a Christmas classic. This Paleo Gingersnaps version is easy and just as delicious as the original! Dairy Free and Gluten Free read more... The Best amp Easiest Way to Cook amp Eat An Artichoke Homestead and Chill #Eat | Need tips on how to cook and eat an artichoke? Follow these easy instructions! The artichokes are partially steamed, partially boiled, and totally delicious. Also learn which parts of the artichoke are edible, which parts to compost, and how to extract the heart! read more... Pumpkin Fudge Torte Recipe #PumpkinFud