Apple Cobbler Recipe

#Cobbler | The cinnamon biscuit topping in this classic cobbler is easy to make, and easily adjustable Reduce the buttermilk by 2 tablespoons for a crumblier, more streusel-like topping, or add 2 tablespoons to make it softer and cakelike The cobbler can be made ahead and rewarmed: Tent it with foil and warm it in a 325-degree oven for 10 to 15 minutes.
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Paleo Gingersnaps
#Gingersnaps | Gingersnaps are a Christmas classic. This Paleo Gingersnaps version is easy and just as delicious as the original! Dairy Free and Gluten Free
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The Best amp Easiest Way to Cook amp Eat An Artichoke Homestead and Chill
#Eat | Need tips on how to cook and eat an artichoke? Follow these easy instructions! The artichokes are partially steamed, partially boiled, and totally delicious. Also learn which parts of the artichoke are edible, which parts to compost, and how to extract the heart!
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Pumpkin Fudge Torte Recipe
#PumpkinFudge | With a texture that falls somewhere between pudding and ganache, this bittersweet torte is silky smooth and very rich The whipped cream topping, run through with spiced pumpkin purée, is a fluffy contrast to the torte’s denseness You can make the torte two days ahead
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Lion s Bread Original trade Challah
#Bread | The BEST Challah - How to make the Best Challah All you need is one bowl to make Challah bread magic! The ultimate Original Jewish Challah bread recipe.
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